Exclusive Ye Traditions Bundle F

Ye Traditions Red Rice Wine, also known as Hong Zao Jiu 红糟酒, has evolved from being a celebratory drink in Red Rice Wine Chicken Soup (Hong Zao Soup) to a versatile daily kitchen essential and health staple. Made with red yeast rice, this wine is celebrated in Traditional Chinese Medicine for its cholesterol-lowering properties and is naturally fermented to include probiotics that aid digestion.

Its bold, rich, and earthy flavor profile makes it an excellent choice for enhancing the taste of soups, stews, marinades, and a variety of other dishes, bringing out the natural flavors in your cooking. Red Rice Wine is also traditionally used in confinement recipes, adding nutritional benefits that support postpartum recovery.

Handcrafted in Singapore with no preservatives, sugars, or additives, Ye Traditions Red Rice Wine offers a pure and authentic experience. Discover the benefits and versatility of this health-boosting kitchen staple—available online or pick-up in store. Alcohol: 7% v/v.

 

 

Ye Traditions Bentong Ginger Rice Wine is the go-to confinement rice wine and health tonic for the elderly. According to Traditional Chinese Medicine, ginger helps to dispel wind improve blood circulation, and relieves cold symptoms. it is also a great antioxidant and anti-inflammatory, making it popular among the health-conscious. Added to rice wine, this tonic is also a natural probiotic and helps with digestion. Alcohol: 7% v/v. No preservatives, sugars, or additives are added.

 

 

Transform your cooking with Ye Traditions’ premium Red Yeast Rice or Red Rice Lees (红糟). Handcrafted in Singapore using an authentic recipe, it’s the key to dishes like Fuzhou Red Rice Wine Chicken (红糟鸡汤).

Rich in natural red yeast, it’s valued in Traditional Chinese Medicine and also Western Medicine for promoting blood circulation, aiding digestion, and supporting cholesterol management. Perfect for post-natal recovery or everyday meals, this traditional superfood is a must-have in your kitchen.