Exclusive Ye Traditions Bundle G

Ye Traditions Yellow Rice Wine, also known as Hakka Yellow Wine, is a cherished staple originating from the Hakka dialect group, renowned for its lighter and sweeter profile compared to Red Rice Wine. Hand-brewed in Singapore using 100% natural ingredients, our Yellow Glutinous Rice Wine is packed with essential amino acids that aid digestion and strengthen the immune system, making it a healthy and versatile addition to your kitchen.

Perfect for classic dishes like Yellow Wine Chicken Soup, it also enhances the flavor of stir-fries, marinades, and sauces, offering endless culinary possibilities. Ye Traditions Yellow Rice Wine contains no preservatives, sugars, or additives—just pure, authentic taste.

Explore the unique taste of local craftsmanship with Ye Traditions, buy either online or pick up at our store. Alcohol: 7% v/v.

Elevate your meals with our premium Fermented Glutinous Rice Wine (酒酿). Naturally fermented without added sugars or preservatives, it’s rich in probiotics, nutrients, and enzymes. Ideal for the classic dessert Jiu Niang Tang Yuan (酒酿汤圆), it also can be used as a marinade for meats, seafood, vegetables, sauces, and even baked goods.

Beyond its flavor, it’s a nourishing choice for new mothers, the elderly, and women seeking relief from cramps. With benefits like improved blood circulation and reduced fatigue, this is a culinary staple with both taste and tradition.

Alcohol: 7% v/v. No preservatives, sugars, or additives are added.